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Specific Ingredients

 - 5 items found in your search
Cooking:Specific Ingredients
   -Herbs, Spices, Condiments
   -Natural Foods
   -Pasta

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1 Bugialli, Giuliano Bugialli on Pasta
Simon & Schuster 1988 067162024X / 9780671620240 Hardcover VG+/VG+ 
A very nice copy with clean and bright interior pages. DJ price clipped otherwise in very nice condition. Mylar cover. ; 1 x 10.1 x 8.1 Inches; 363 pages; Cooking 
Price: 8.00 USD
 
 
2 Hoffman, Irene Botsford Book of Herb Cookery
Houghton Mifflin Co. 1975 0395206758 / 9780395206751 Softcover VG- 
Light general wear, light fading to top corner of cover, but a nice copy with clean bright interior pages. Spine is uncreased. ; 8vo; 256 pages; Cooking 
Price: 6.00 USD
 
 
3 Sass, Lorna; Weaver, Jonelle New Soy Cookbook Tempting Recipes for Soybeans, Soy Milk, Tofu, Tempeh, Miso and Soy Sauce
Chronicle Books 1998 0811816826 / 9780811816823 Softcover NF 
A near fine copy, looks unread with no creasing to spine. ; 0.5 x 8.7 x 7.8 Inches; 120 pages; Cooking veg. 
Price: 6.00 USD
 
 
4 Staff, Gilroy Garlic Festival Garlic Lovers' Greatest Hits Fifteen Years of Prize-Winning Recipes
Celestial Arts 1995 0890876983 / 9780890876985 Softcover VG 
Light general wear, but a very nice copy with clean, bright interior pages. ; 4to 11" - 13" tall; 129 pages; Cooking 
Price: 5.00 USD
 
 
5 Sweetser, Wendy The Tofu for Health Cookbook Recipes With Style and Taste
Time Life Medical 2001 0737016256 / 9780737016253 Softcover VG+ 
A very nice copy with clean and bright interior pages. ; 8vo 8" - 9" tall; 144 pages; Vegetarian cooking 
Price: 6.00 USD
 


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